Chicken Fajita For Iftar

We get you the juicy Steak!




1 3⁄4lb top sirloin steak or chicken
2 2tablespoons olive oil
3 1 tablespoon lime juice
4 1 garlic clove, finely minced
5 1⁄2teaspoon chili powder
6 1⁄2teaspoon cumin
7 1⁄2teaspoon hot pepper flakes
8 1⁄2teaspoon black pepper
9 1⁄2teaspoon salt
10 8 flour tortillas (8 inch/20 cm
11 1 -2 onion, we usually use approx. 1-2 depending on size (however much you like,enough to make a good mix with the peppers)
12 2small sweet peppers, of your choice (green, red, or yellow) • Toppings
12 salsa
12 sour cream
12 shredded cheese
12 chopped tomato


1. Slice steak into thin strips.

2. In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.

3. Add beef strips and stir to coat, set aside.

4. Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through.

5. Cut onions in half lengthwise and slice into strips, cut your peppers into strips.

6. In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.

7. Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.

8. Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.

9. Return onions and peppers to skillet; stir for about one minute.

10. To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.


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