Cheese Balls to mingle your taste buds!
|1||250 gms potatoes (I used 2 large)|
|2||100 gms soft cottage cheese|
|3||2 green chillies, chopped|
|4||½ cup Fresh coriander and mint leaves, chopped|
|5||½ tsp red chilli powder|
|6||1 tsp dry mango powder (amchoor)/td>|
|7||4 tsp chaat masala|
|8||2 tsp roasted cumin powder (bhuna zeera)|
|9||Salt to taste|
|10||3-4 Lettuce wraps/ leaves for steaming|
1. Pressure cook potatoes with a little water for about 2 whistles in the pressure cooker. We want the potatoes only par-boiled as the potatoes will be further cooked while steaming. Once boiled; keep them aside to air dry. Peel and grate along with cottage cheese.
2. Mix together all ingredients in a mixing bowl and make small balls (approx. ~2inch diameter)
3. Line the steamer with lettuce leaves and place the balls on top of them.
4. Steam for 5 minutes
5. As soon as you take the balls out of steamer, they will look a little soggy. Let them sit for a minute before serving
6. Serve on lettuce leaves.